Journal Information
Vol. 2. Issue 6.
Pages 157-164 (May - June 1988)
Vol. 2. Issue 6.
Pages 157-164 (May - June 1988)
Open Access
Dieta, factores ambientales y cáncer gástrico
Visits
5775
Servicio de Epidemiología y Estadística. Hospital de Sant Jaume y Santa Magdalena. Mataró (Barcelona)
This item has received
Article information
Full text is only aviable in PDF
Biblografía
[1.]
C. Howson, T. Hiyama, E. Wynder.
The decline in gastric cancer: Epidemiology of an unplanned triumph.
Epidemiol Rev, 8 (1986), pp. 1-27
[2.]
W. Haenszel.
Cancer Mortality among the foreing-born in the United States.
J Natl Cancer Inst, 28 (1961), pp. 37
[3.]
W. Haenszel, M. Kurihara, M. Segi, E.K.C. Lee.
Stomach cancer among Japanese in Hawaii.
J Natl Cancer Inst, 49 (1972), pp. 969
[4.]
J. Starszewski, C. Muir, M. Smans.
Rank orders, sex ratios and other numerical and descriptive data. Based on Vol. IV of Cancer incidence in five continents. IARC.
Internal Technical Report 86/005,
[5.]
Instituto Nacional de Estadistica.
Movimiento natural de la población.
[6.]
G. Lopez-Abenle, A. Escolar, M. Errezola.
Atlas del cáncer en España.
pp. 37
[7.]
Instituto de Salud Pública.
Gobierno de Navarra.
Boletín Salud Pública de Navarra, 13 (1987),
[8.]
P. Moreo, A. Vergara.
Incidencia del cáncer en Zaragoza 1978–1982. Zaragoza.
Departamento de Sanidad y Bienestar Social y Trabajo, pp. 29
[9.]
C. Navarro, D. Perez, J. Tortosa, G. Camacho.
Incidencia del cáncer en Murcia en 1982.
pp. 41-42
[10.]
J. Borrás, J. Creus, ¿ Calbet, et al.
El cáncer a Tarragona 1980–1981.
pp. 21-23
[11.]
H. Campbell.
Cancer Mortality in Europe. Site-Specific Patterns and Trends 1955 to 1974.
World Health Stat Q, 33 (1980), pp. 274
[12.]
P. Lauren.
The two histologycal main types of gastric carcinoma: Diffuse and so-called intestinal-type carcinoma: An attempt a ta histoclinical classification.
Acta Pathol Microbiol Inmmunol Scand, 64 (1965), pp. 31-49
[13.]
W. Haenszel, M. Kurihara.
Studies of Japanese migrants. I. Mortality from cancer and other diseases among Japanese in the United States.
JNCI, 40 (1968), pp. 43-68
[14.]
P. Correa, C. Cuello, E. Duque.
Carcinoma and intestinal metaplasia of the stomach in Colombian migrants.
JNCI, 44 (1970), pp. 297-306
[15.]
N. Muñoz, J. Asvall.
Time trends of intestinal and diffuse types of gastric cancer in Norway.
Int J Cancer, 8 (1971), pp. 144-157
[17.]
P. Bogovski, S. Bogovski.
Animal species in which N-nitroso compounds induce cancer.
Int J Cancer, 27 (1981), pp. 471-474
[18.]
H. Bartsch, R. Montesano.
Relevance of nitrosamines to humancancer.
Carcinogenesis, 5 (1984), pp. 1381-1393
[19.]
National Research Council.
The health Effects of Nitrate, Nitrite and N-nitroso compouds.
[20.]
B. Spiegelhalder.
Occupational exposure to nitrosamines: air measurements and biological monitoring.
N-Nitroso Compounds: Occurrence, Biological Effects and Relevance to Human Cancer, pp. 937-942
[21.]
H. Ohshima, H. Bartsch.
Quantitative estimation of endogenous nitrosation in humans by monitoring N-nitrosoproline excretedin the urine.
Cancer Res, 41 (1981), pp. 3658-3662
[22.]
D. Hoffmann, K.D. Brunnemann.
Endogenous formation of N-nitrosoproline in cigarette smokers.
Cancer Res, 43 (1983), pp. 5570-5574
[23.]
R. Montesano, R. Becker, J. Hall, et al.
Repair of DNA alkylation adducts in mammalian cells.
Biochimie, 67 (1985), pp. 919-928
[24.]
R. Armijo, M. Orellana, E. Medina, et al.
Epidemiology of Gastric Cancer in Chile: I-Case-control Study.
Int J Epidemiol, 10 (1981), pp. 53-56
[25.]
R. Armijo, A. Gonzalez, M. Orellana, et al.
Epidemiology of Gastric cancer in Chile: II-Nitrate Exposures and Estomach Cancer Frequency.
Int J Epidemiol, 10 (1981), pp. 57-62
[26.]
D. Forman, S. Al-Dabbagh, R. Doll.
Nitrate and cancer risks.
Nature, 313 (1985), pp. 620-625
[27.]
M. Hakama, E.A. Saxen.
Cereal Consumption and gastric cancer.
Int J Cancer, 2 (1967), pp. 265-268
[28.]
E. Bjelke.
Epidemiologic studies of cancer of the stomach, colon and rectum.
Scand J Gastroenterol, 9 (1974), pp. 1-235
[29.]
T. Sato, T. Fukuyama, T. Suzuki, et al.
Studies of the causation of gastric cancer. 2 The relation between gastric cancer mortality rate and salted food intake in several places in Japan.
Bull Inst Public Health (Japan), 8 (1959), pp. 187-198
[30.]
T. Hirayama.
Epidemiology of stomach cancer.
Gann Monogr, 11 (1971), pp. 3-19
[31.]
P. Correa, C. Cuello, L.F. Fajardo, et al.
Diet and gastric cancer: nutrition survey of a highrisk area.
JNCI, 70 (1983), pp. 673-678
[32.]
G. Montes, C. Cuello, P. Correa.
Sodium intake and gastric cancer.
J Cancer Res Clin Oncol, 109 (1985), pp. 42-45
[33.]
T. Hirayama, et al.
A large-scale cohort study on the relationship between diet and selected cancers on the digestive organs.
Gastrointestinal Cancer: endogeneos factors, pp. 409-429
[34.]
G. Howe, L. Harrison, M. Jain.
A short diet history for assessing dietary exposure to N-Nitrosamines in epidemiologic studies.
Am J Epidemiol, 124 (1986), pp. 595-602
[35.]
S.L. Haber, R.W. Wisler.
Effect of vitamin E on the carcinogenicity of methylchoianthrene.
Proc Soc Exp Biol Med, 11 (1962), pp. 774-775
[36.]
S.S. Epstein, J.S. Joshi, J. Andrea, et al.
The null effect of antioxidants on the carcinogenicity of 3,4,9,10-dibenzpirene to mice.
Life Sc, 6 (1967), pp. 225-233
[37.]
W.C. Willeth, M.J. Stampfer, B.A. Underwood, A. Vitamins, et al.
E and carotene: effects of supplementation on their plasma levels.
Am J Clin Nutr, 38 (1983), pp. 559-566
[38.]
H. Risch, M. Jain, Choi Won, et al.
Dietary Factors and the incidence of cancer of the stomach.
Am J Epidemiol, 122 (1985), pp. 947-959
[39.]
P. Stehr, M. Gloninger, L. Kuller, et al.
Dietary Vitamin A deficiencies and stomach cancer.
Am J Epidemiol, 121 (1985), pp. 65-70
[40.]
W. Haenszel, P. Correa, A. Lopez, et al.
Serum micronutrient levels in relation of gastric pathology.
Int J Cancer, 36 (1985), pp. 43-48
[41.]
T.L. Thomas, R.J. Waxweiler, R. Moure-Eraso, et al.
Mortality patterns among workers in three Texas oil refineries.
J Occup Med, 24 (1982), pp. 135-141
[42.]
E.T. Creagan, R.N. Hoover, J.F. Fraumeni Jr..
Mortality from stomach cancer in coal mining regions.
Arch Environ Health, 28 (1974), pp. 28-30
[43.]
G.B. Weinberg, L.H. Kuller, P.A. Stehr.
A case-control study of stomach cancer in a coal-mining region of Pennsylvania.
Cancer, 56 (1985), pp. 703-713
[44.]
I.D. Bross, E. Viadana, L. Hooten.
Occupational cancer in men exposed to dust and other environmental hazards.
Arch Environ Health, 33 (1978), pp. 300-307
[45.]
E. Viadana, I.D. Bross, L. Hooten.
Cancer Experience of men exposed to inhalation of chemicals or to combustion products.
J Occup Med, 18 (1976), pp. 787-792
[46.]
R. Taylor.
The carcinogenics effet of cigarrette smoke. The effet of cigarrette smoke on human gastric mucosal cells in organ culture.
Cancer, 39 (1977), pp. 2520-2523
[47.]
IARC.
IARC Monographs on the evaluation of the carcinogenic risk of chemicals to human.
pp. 276
[49.]
P. Correa.
The gastric precancerous process.
Cancer Surv, 2 (1983), pp. 437-450
[50.]
C. Caygill, M. Hill, J. Kirkham.
Mortality from gastric cancer following gastric surgery for peptic ulcer.
Lancet, (1986), pp. 929-931
[51.]
González C, Badia A, Cardona T el al. World Health Organitation. International Agency for research on Cancer-Directory of on-going research in cancer epidemiology. Stomach cancer in Catalunya and Zaragoza (En prensa)
Copyright © 1988. Sociedad Española de Salud Pública y Administración Sanitaria