A linkage of personal, food, and environmental hygiene to presence of E. coli in Warmindo Food Stall
Azham Umar Abidina,
, Adelia Anju Asmaraa, Anja Asmaranyb, Luthfia Isna Ardhayantic, Dwita Subhi Ramadhanid, Reynaldi Demoane Iskandard
Autor para correspondencia
a Department of Environmental Engineering, Centre for Occupational Health Safety and Environment, Faculty of Civil Engineering and Planning, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia
b Polytechnic of Marine and Fisheries, Sidoarjo, Indonesia
c Environmental Quality Laboratory, Faculty of Civil Engineering and Planning, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia
d Alumnee Environmental Engineering, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia
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