Nota de campo
Mejorando el control del riesgo por alergias e intolerancias alimentarias en los comedores escolares: aportaciones cualitativas de los grupos focales
Improving the control of food allergy and intolerance risks in school settings: qualitative inputs from focus groups
Teresa Londoñoa, Verónica Trabadob, Alejo García-Rodríguezb, Pere Balfagónb, Joan R. Villalbíb,c,d,e,
Autor para correspondencia
a Barcelona Activa SAU SPM, Barcelona, España
b Agència de Salut Pública de Barcelona, Barcelona, España
c CIBER de Epidemiología y Salud Pública (CIBERESP), España
d Institut d’Investigacions Biomèdiques Sant Pau, Barcelona, España
e Departament de Ciències Experimentals i de la Salut, Universitat Pompeu Fabra, Barcelona, España
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