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        "resumen" => "<span class="elsevierStyleSectionTitle">Objetivo</span><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">Presentamos un m&#233;todo para evaluar la factibilidad de los programas de promoci&#243;n de la salud en el trabajo como paso previo a su dise&#241;o&#46;</p> <span class="elsevierStyleSectionTitle">M&#233;todos</span><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">Un total de 167 trabajadores de cinco ramas de actividad econ&#243;mica participaron en el estudio&#46; Se administr&#243; un cuestionario con preguntas sobre los componentes b&#225;sicos de la factibilidad &#40;factores de riesgo de c&#225;ncer&#44; actitudes hacia los programas de promoci&#243;n de la salud y entorno sociolaboral&#41;&#46;</p> <span class="elsevierStyleSectionTitle">Resultados</span><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">Las conductas de riesgo para el c&#225;ncer son frecuentes entre los trabajadores entrevistados&#46; Un 79&#37; demostr&#243; inter&#233;s por los programas de promoci&#243;n de la salud&#44; pero la participaci&#243;n ser&#237;a inferior&#46; Dieta y ejercicio f&#237;sico ser&#237;an los factores de riesgo m&#225;s susceptibles a la intervenci&#243;n&#46; La participaci&#243;n m&#225;s alta se hallar&#237;a entre los trabajadores de la administraci&#243;n local&#46;</p> <span class="elsevierStyleSectionTitle">Conclusiones</span><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">La informaci&#243;n obtenida parece v&#225;lida y &#250;til para orientar el objeto y la planificaci&#243;n de un programa promoci&#243;n de la salud en el trabajo&#46;</p>"
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        "resumen" => "<span class="elsevierStyleSectionTitle">Objetive</span><p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">We describe a method for feasibility assessment of workplace health promotion &#40;WHP&#41; programs as a necessary prerequisite of any WHP program&#46;</p> <span class="elsevierStyleSectionTitle">Methods</span><p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">A total of 167 employees from five workplace communities participated in the study&#46; A questionnaire on the basic components of feasibility &#40;risk factors&#44; attitudes to workplace health promotion interventions&#44; and social-occupational context&#41; was administered&#46;</p> <span class="elsevierStyleSectionTitle">Results</span><p id="spar0035" class="elsevierStyleSimplePara elsevierViewall">Risk behaviours were common among the employees interviewed&#46; Health promotion in the workplace was favorably viewed by 79&#37; of subjects but reported participation would be lower&#46; Interventions on diet and physical activity received the highest acceptance&#46; Participation would be greatest among local administration employees&#46;</p> <span class="elsevierStyleSectionTitle">Conclusions</span><p id="spar0040" class="elsevierStyleSimplePara elsevierViewall">The method demonstrated its utility in obtaining useful data for designing workplace health promotion interventions&#46;</p>"
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Vol. 16. Núm. 6.
Páginas 521-525 (noviembre - diciembre 2002)
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Vol. 16. Núm. 6.
Páginas 521-525 (noviembre - diciembre 2002)
Open Access
Actitudes de los trabajadores frente a los programas de promoción de la salud para la prevención del cáncer en el lugar del trabajo
(Employees attitudes to workplace health promotion programs for cancer prevention)
Visitas
5864
M. Salaa,
Autor para correspondencia
msala@ajsabadell.es

Correspondencia: Dra. Maria Sala. Departament de Salut. Ajuntament de Sabadell. Rambla, 22. 08201 Sabadell
, G. Janerb, C. Fontc, I. Garaud, M.D. Solée, T. Corbellaa, T. Partanenf, M. Kogevinasb
a Departament de Salut. Unitat de Salut Laboral. Ajuntament de Sabadell
b Unitat de Recerca Respiratòria i Ambiental. Institut Municipal d'Investigació Mèdica. Barcelona
c Institut de Salut Laboral. Conselleria de Treball i Formació del Govern de les Illes Balears. Palma de Mallorca
d Unitat d'Epidemiologia i Registre de Càncer de Mallorca. Palma de Mallorca
e Instituto Nacional de Seguridad e Higiene en el Trabajo. Centro Nacional de Condiciones de Trabajo. Barcelona
f Department of Epidemiology and Biostatistics. Finnish Institute of Occupational Health. Helsinki
Este artículo ha recibido

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Información del artículo
Resumen
Objetivo

Presentamos un método para evaluar la factibilidad de los programas de promoción de la salud en el trabajo como paso previo a su diseño.

Métodos

Un total de 167 trabajadores de cinco ramas de actividad económica participaron en el estudio. Se administró un cuestionario con preguntas sobre los componentes básicos de la factibilidad (factores de riesgo de cáncer, actitudes hacia los programas de promoción de la salud y entorno sociolaboral).

Resultados

Las conductas de riesgo para el cáncer son frecuentes entre los trabajadores entrevistados. Un 79% demostró interés por los programas de promoción de la salud, pero la participación sería inferior. Dieta y ejercicio físico serían los factores de riesgo más susceptibles a la intervención. La participación más alta se hallaría entre los trabajadores de la administración local.

Conclusiones

La información obtenida parece válida y útil para orientar el objeto y la planificación de un programa promoción de la salud en el trabajo.

Palabras clave:
Promoción de la salud
Intervenciones en el lugar de trabajo
Cáncer
Prevención
Tabaco
Dieta
Ejercicio físico
Alcohol
Summary
Objetive

We describe a method for feasibility assessment of workplace health promotion (WHP) programs as a necessary prerequisite of any WHP program.

Methods

A total of 167 employees from five workplace communities participated in the study. A questionnaire on the basic components of feasibility (risk factors, attitudes to workplace health promotion interventions, and social-occupational context) was administered.

Results

Risk behaviours were common among the employees interviewed. Health promotion in the workplace was favorably viewed by 79% of subjects but reported participation would be lower. Interventions on diet and physical activity received the highest acceptance. Participation would be greatest among local administration employees.

Conclusions

The method demonstrated its utility in obtaining useful data for designing workplace health promotion interventions.

Key words:
orkplace health promotion
Prevention
Cancer
Tobacco
Diet
Physical activity
Alcohol
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Copyright © 2002. Sociedad Española de Salud Pública y Administración Sanitaria
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