array:24 [
  "pii" => "S0213911107720332"
  "issn" => "02139111"
  "doi" => "10.1157/13108508"
  "estado" => "S300"
  "fechaPublicacion" => "2007-07-01"
  "aid" => "72033"
  "copyright" => "Sociedad Española de Salud Pública y Administración Sanitaria"
  "copyrightAnyo" => "2007"
  "documento" => "article"
  "crossmark" => 0
  "licencia" => "http://creativecommons.org/licenses/by-nc-nd/4.0/"
  "subdocumento" => "sco"
  "cita" => "Gac Sanit. 2007;21:334-7"
  "abierto" => array:3 [
    "ES" => true
    "ES2" => true
    "LATM" => true
  ]
  "gratuito" => true
  "lecturas" => array:2 [
    "total" => 3315
    "formatos" => array:3 [
      "EPUB" => 105
      "HTML" => 2417
      "PDF" => 793
    ]
  ]
  "itemSiguiente" => array:19 [
    "pii" => "S0213911107720344"
    "issn" => "02139111"
    "doi" => "10.1157/13108509"
    "estado" => "S300"
    "fechaPublicacion" => "2007-07-01"
    "aid" => "72034"
    "copyright" => "Sociedad Española de Salud Pública y Administración Sanitaria"
    "documento" => "article"
    "crossmark" => 0
    "licencia" => "http://creativecommons.org/licenses/by-nc-nd/4.0/"
    "subdocumento" => "sco"
    "cita" => "Gac Sanit. 2007;21:338-42"
    "abierto" => array:3 [
      "ES" => true
      "ES2" => true
      "LATM" => true
    ]
    "gratuito" => true
    "lecturas" => array:2 [
      "total" => 2662
      "formatos" => array:3 [
        "EPUB" => 125
        "HTML" => 2097
        "PDF" => 440
      ]
    ]
    "en" => array:10 [
      "idiomaDefecto" => true
      "cabecera" => "<span class="elsevierStyleTextfn">Pol&#237;ticas de salud y salud p&#250;blica</span>"
      "titulo" => "Innovation in health policy&#58; responding to the health society"
      "tienePdf" => "en"
      "tieneTextoCompleto" => 0
      "tieneResumen" => array:2 [
        0 => "es"
        1 => "en"
      ]
      "paginas" => array:1 [
        0 => array:2 [
          "paginaInicial" => "338"
          "paginaFinal" => "342"
        ]
      ]
      "contieneResumen" => array:2 [
        "es" => true
        "en" => true
      ]
      "contienePdf" => array:1 [
        "en" => true
      ]
      "autores" => array:1 [
        0 => array:2 [
          "autoresLista" => "Ilona Kickbusch"
          "autores" => array:1 [
            0 => array:2 [
              "nombre" => "Ilona"
              "apellidos" => "Kickbusch"
            ]
          ]
        ]
      ]
    ]
    "idiomaDefecto" => "en"
    "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S0213911107720344?idApp=WGSE"
    "url" => "/02139111/0000002100000004/v2_201301241553/S0213911107720344/v2_201301241553/en/main.assets"
  ]
  "itemAnterior" => array:19 [
    "pii" => "S0213911107720320"
    "issn" => "02139111"
    "doi" => "10.1157/13108507"
    "estado" => "S300"
    "fechaPublicacion" => "2007-07-01"
    "aid" => "72032"
    "copyright" => "Sociedad Espa&#241;ola de Salud P&#250;blica y Administraci&#243;n Sanitaria"
    "documento" => "article"
    "crossmark" => 0
    "licencia" => "http://creativecommons.org/licenses/by-nc-nd/4.0/"
    "subdocumento" => "sco"
    "cita" => "Gac Sanit. 2007;21:329-33"
    "abierto" => array:3 [
      "ES" => true
      "ES2" => true
      "LATM" => true
    ]
    "gratuito" => true
    "lecturas" => array:2 [
      "total" => 3064
      "formatos" => array:3 [
        "EPUB" => 129
        "HTML" => 2348
        "PDF" => 587
      ]
    ]
    "es" => array:11 [
      "idiomaDefecto" => true
      "cabecera" => "<span class="elsevierStyleTextfn">Originales breves</span>"
      "titulo" => "Las variables meteorol&#243;gicas no explican el gradiente norte-sur en la mortalidad por esclerosis m&#250;ltiple en Espa&#241;a"
      "tienePdf" => "es"
      "tieneTextoCompleto" => 0
      "tieneResumen" => array:2 [
        0 => "es"
        1 => "en"
      ]
      "paginas" => array:1 [
        0 => array:2 [
          "paginaInicial" => "329"
          "paginaFinal" => "333"
        ]
      ]
      "titulosAlternativos" => array:1 [
        "en" => array:1 [
          "titulo" => "Meteorological variables do not explain the North-South gradient in mortality from multiple sclerosis in Spain"
        ]
      ]
      "contieneResumen" => array:2 [
        "es" => true
        "en" => true
      ]
      "contienePdf" => array:1 [
        "es" => true
      ]
      "autores" => array:1 [
        0 => array:2 [
          "autoresLista" => "Paula Guerrero-Alonso, Dolores Prieto-Salceda, Javier Llorca"
          "autores" => array:3 [
            0 => array:2 [
              "nombre" => "Paula"
              "apellidos" => "Guerrero-Alonso"
            ]
            1 => array:2 [
              "nombre" => "Dolores"
              "apellidos" => "Prieto-Salceda"
            ]
            2 => array:2 [
              "nombre" => "Javier"
              "apellidos" => "Llorca"
            ]
          ]
        ]
      ]
    ]
    "idiomaDefecto" => "es"
    "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S0213911107720320?idApp=WGSE"
    "url" => "/02139111/0000002100000004/v2_201301241553/S0213911107720320/v2_201301241553/es/main.assets"
  ]
  "es" => array:15 [
    "idiomaDefecto" => true
    "cabecera" => "<span class="elsevierStyleTextfn">Originales breves</span>"
    "titulo" => "Acrilamida en patatas fritas y productos de aperitivo elaborados en la Comunidad Valenciana"
    "tieneTextoCompleto" => 0
    "paginas" => array:1 [
      0 => array:2 [
        "paginaInicial" => "334"
        "paginaFinal" => "337"
      ]
    ]
    "autores" => array:1 [
      0 => array:4 [
        "autoresLista" => "Lourdes Zubeldia Lauzurica, Josefa Gomar Fayos"
        "autores" => array:2 [
          0 => array:4 [
            "nombre" => "Lourdes"
            "apellidos" => "Zubeldia Lauzurica"
            "email" => array:1 [
              0 => "zubeldia&#95;lou&#64;gva&#46;es"
            ]
            "referencia" => array:1 [
              0 => array:2 [
                "etiqueta" => "<span class="elsevierStyleSup">¿</span>"
                "identificador" => "cor1"
              ]
            ]
          ]
          1 => array:2 [
            "nombre" => "Josefa"
            "apellidos" => "Gomar Fayos"
          ]
        ]
        "afiliaciones" => array:1 [
          0 => array:1 [
            "entidad" => "&#193;rea de Seguridad Alimentaria&#44; Direcci&#243;n General de Salud P&#250;blica&#44; Conselleria de Sanitat&#44; Generalitat Valenciana&#44; Valencia&#44; Espa&#241;a"
          ]
        ]
        "correspondencia" => array:1 [
          0 => array:3 [
            "identificador" => "cor1"
            "etiqueta" => "&#8270;"
            "correspondencia" => "Correspondencia&#58; Lourdes Zubeldia Lauzurica&#46; Conselleria de Sanitat&#46; Direcci&#243;n General de Salud P&#250;blica&#46; &#193;rea de Seguridad Alimentaria&#46; Micer Masc&#243;&#44; 31-33&#46; 46010 Valencia&#46; Espa&#241;a&#46;"
          ]
        ]
      ]
    ]
    "titulosAlternativos" => array:1 [
      "en" => array:1 [
        "titulo" => "Acrylamide in potato crisps and snack foods produced in the autonomous Community of Valencia &#91;Spain&#93;"
      ]
    ]
    "pdfFichero" => "main.pdf"
    "tienePdf" => true
    "fechaRecibido" => "2006-04-20"
    "fechaAceptado" => "2007-03-14"
    "PalabrasClave" => array:2 [
      "es" => array:1 [
        0 => array:4 [
          "clase" => "keyword"
          "titulo" => "Palabras clave"
          "identificador" => "xpalclavsec13967"
          "palabras" => array:4 [
            0 => "Acrilamida"
            1 => "Alimentos"
            2 => "Carcin&#243;geno"
            3 => "Seguridad alimentaria"
          ]
        ]
      ]
      "en" => array:1 [
        0 => array:4 [
          "clase" => "keyword"
          "titulo" => "Key words"
          "identificador" => "xpalclavsec13968"
          "palabras" => array:4 [
            0 => "Acrylamide"
            1 => "Foods"
            2 => "Carcinogen"
            3 => "Food safety"
          ]
        ]
      ]
    ]
    "tieneResumen" => true
    "resumen" => array:2 [
      "es" => array:2 [
        "titulo" => "Resumen"
        "resumen" => "<span class="elsevierStyleSectionTitle">Objetivos</span><p class="elsevierStyleSimplePara elsevierViewall">Evaluar el contenido de acrilamida en las patatas fritas y los productos de aperitivo elaborados en la Comunidad Valenciana y comparar los resultados con los de las principales organizaciones de seguridad alimentaria&#46;</p> <span class="elsevierStyleSectionTitle">M&#233;todos</span><p class="elsevierStyleSimplePara elsevierViewall">Se analizan 24 muestras de patatas fritas y 15 de productos de aperitivo&#46; Se comparan los resultados con los procedentes de la Food and Drug Administration y de la Autoridad Europea de Seguridad Alimentaria&#46;</p> <span class="elsevierStyleSectionTitle">Resultados</span><p class="elsevierStyleSimplePara elsevierViewall">El nivel medio &#40;desviaci&#243;n est&#225;ndar&#41; de acrilamida en las patatas fritas de la Comunidad Valenciana es de 916 &#40;656&#41; &#956;g&#47;kg y en los productos de aperitivo 262 &#40;346&#41; &#956;g&#47;kg&#46; Hay diferencias significativas en las 3 poblaciones comparadas&#46; Los niveles de acrilamida en las patatas fritas de la Comunidad Valenciana son los m&#225;s elevados&#46;</p> <span class="elsevierStyleSectionTitle">Conclusiones</span><p class="elsevierStyleSimplePara elsevierViewall">Hay una gran dispersi&#243;n en el contenido de acrilamida para el mismo tipo de productos&#46; Se requieren m&#225;s investigaciones en m&#233;todos de muestreo y an&#225;lisis y actuaciones para reducir los niveles de acrilamida&#46;</p>"
      ]
      "en" => array:2 [
        "titulo" => "Abstract"
        "resumen" => "<span class="elsevierStyleSectionTitle">Objectives</span><p class="elsevierStyleSimplePara elsevierViewall">To evaluate acrylamide content in potato crisps and snack foods produced in the Valencian Community and to compare the results with those published by the main food safety organizations&#46;</p> <span class="elsevierStyleSectionTitle">Methods</span><p class="elsevierStyleSimplePara elsevierViewall">Twenty-four samples of potato crisps and 15 samples of snack foods were analyzed&#46; The results were compared with those from the Food and Drug Administration and the European Food Safety Authority&#46;</p> <span class="elsevierStyleSectionTitle">Results</span><p class="elsevierStyleSimplePara elsevierViewall">The mean &#40;SD&#41; acrylamide level in the Valencian Community was 916 &#40;656&#41; &#956;g&#47;kg in potato crisps and 262 &#40;346&#41; &#956;g&#47;kg in snack foods&#46; Significant differences were found in the 3 populations compared&#46; Acrylamide levels in potato crisps in the Valencian Community were the highest&#46;</p> <span class="elsevierStyleSectionTitle">Conclusions</span><p class="elsevierStyleSimplePara elsevierViewall">There was wide variation in acrylamide content for the same type of product&#46; Further investigation into methods of sampling and analysis and steps to reduce acrylamide levels are required&#46;</p>"
      ]
    ]
    "bibliografia" => array:2 [
      "titulo" => "Bibliograf&#237;a"
      "seccion" => array:1 [
        0 => array:1 [
          "bibliografiaReferencia" => array:15 [
            0 => array:3 [
              "identificador" => "bib1"
              "etiqueta" => "1&#46;"
              "referencia" => array:1 [
                0 => array:1 [
                  "referenciaCompleta" => "Paper From UK on Acrylamide &#40;AF 04&#46;04&#46;2003-8&#41;&#46; Acrylamide Consultation Paper Presented to the EFS Advisory Forum meeting of July 4 2003 to request the EFSA&#39;s co-ordination of European acrylamide activity&#46; Disponible en&#58; <a class="elsevierStyleInterRef" href="http://www.efsa.eu.int/advisory_forum/adv_meetings/69/consult_paper_af_03_anex1_en1.pdf">http&#58;&#47;&#47;www&#46;efsa&#46;eu&#46;int&#47;advisory&#95;forum&#47;adv&#95;meetings&#47;69&#47;consult&#95;paper&#95;af&#95;03&#95;anex1&#95;en1&#46;pdf</a>"
                ]
              ]
            ]
            1 => array:3 [
              "identificador" => "bib2"
              "etiqueta" => "2&#46;"
              "referencia" => array:1 [
                0 => array:1 [
                  "referenciaCompleta" => "Swedish National Food Administration&#46; Information about Acrylamide in Food&#46; 24th April 2002&#46; Disponible en&#58; <a class="elsevierStyleInterRef" href="http://www.slv.se/templates/SLV_Page.aspx%3Fid=6182">http&#58;&#47;&#47;www&#46;slv&#46;se&#47;templates&#47;SLV&#95;Page&#46;aspx&#63;id&#61;6182</a>"
                ]
              ]
            ]
            2 => array:3 [
              "identificador" => "bib3"
              "etiqueta" => "3&#46;"
              "referencia" => array:1 [
                0 => array:2 [
                  "contribucion" => array:1 [
                    0 => array:2 [
                      "titulo" => "Analysis of acrylamide&#44; a carcinogen formed in heated foodstuffs"
                      "autores" => array:1 [
                        0 => array:2 [
                          "etal" => false
                          "autores" => array:5 [
                            0 => "E&#46; Tareke"
                            1 => "P&#46; Rydberg"
                            2 => "P&#46; Karlsson"
                            3 => "S&#46; Eriksson"
                            4 => "M&#46; T&#246;rnqvist"
                          ]
                        ]
                      ]
                    ]
                  ]
                  "host" => array:1 [
                    0 => array:1 [
                      "Revista" => array:6 [
                        "tituloSerie" => "J Agric Food Chem"
                        "fecha" => "2002"
                        "volumen" => "50"
                        "paginaInicial" => "4998"
                        "paginaFinal" => "5006"
                        "link" => array:1 [
                          0 => array:2 [
                            "url" => "https://www.ncbi.nlm.nih.gov/pubmed/12166997"
                            "web" => "Medline"
                          ]
                        ]
                      ]
                    ]
                  ]
                ]
              ]
            ]
            3 => array:3 [
              "identificador" => "bib4"
              "etiqueta" => "4&#46;"
              "referencia" => array:1 [
                0 => array:1 [
                  "referenciaCompleta" => "Tareke E&#46; Identification and origin of potential background carcinogens&#58; endogenous isoprene and oxiranes&#44; dietary acrylamide &#91;tesis doctoral&#93;&#46; Stockholm&#58; University Stockholm&#59; 2003&#46;"
                ]
              ]
            ]
            4 => array:3 [
              "identificador" => "bib5"
              "etiqueta" => "5&#46;"
              "referencia" => array:1 [
                0 => array:2 [
                  "contribucion" => array:1 [
                    0 => array:2 [
                      "titulo" => "Investigations of factors that influence the acrylamide content of heated foodstuffs"
                      "autores" => array:1 [
                        0 => array:2 [
                          "etal" => false
                          "autores" => array:6 [
                            0 => "P&#46; Rydberg"
                            1 => "S&#46; Eriksson"
                            2 => "E&#46; Tareke"
                            3 => "P&#46; Karlsson"
                            4 => "L&#46; Ehrenberg"
                            5 => "M&#46; T&#246;rnqvist"
                          ]
                        ]
                      ]
                    ]
                  ]
                  "host" => array:1 [
                    0 => array:2 [
                      "doi" => "10.1021/jf034649+"
                      "Revista" => array:6 [
                        "tituloSerie" => "J Agric Food Chem"
                        "fecha" => "2003"
                        "volumen" => "51"
                        "paginaInicial" => "7012"
                        "paginaFinal" => "7018"
                        "link" => array:1 [
                          0 => array:2 [
                            "url" => "https://www.ncbi.nlm.nih.gov/pubmed/14611163"
                            "web" => "Medline"
                          ]
                        ]
                      ]
                    ]
                  ]
                ]
              ]
            ]
            5 => array:3 [
              "identificador" => "bib6"
              "etiqueta" => "6&#46;"
              "referencia" => array:1 [
                0 => array:1 [
                  "referenciaCompleta" => "Joint FAO&#47;WHO Expert Committee on Food Additives &#40;JECFA&#41; at its 64th meeting Rome 8-17th February 2005&#46; Disponible en&#58; <a class="elsevierStyleInterRef" href="http://www.who.int/ipcs/food/jecfa/summaries/summary_report_64_final.pdf">http&#58;&#47;&#47;www&#46;who&#46;int&#47;ipcs&#47;food&#47;jecfa&#47;summaries&#47;summary&#95;report&#95;64&#95;final&#46;pdf</a>"
                ]
              ]
            ]
            6 => array:3 [
              "identificador" => "bib7"
              "etiqueta" => "7&#46;"
              "referencia" => array:1 [
                0 => array:1 [
                  "referenciaCompleta" => "Food contaminants&#58; acrylamide information base of research activities in the EU&#46; Disponible en&#58; <a class="elsevierStyleInterRef" href="http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/acryl_database_en.htm">http&#58;&#47;&#47;europa&#46;eu&#46;int&#47;comm&#47;food&#47;food&#47;chemicalsafety&#47;contaminants&#47;acryl&#95;database&#95;en&#46;htm</a>"
                ]
              ]
            ]
            7 => array:3 [
              "identificador" => "bib8"
              "etiqueta" => "8&#46;"
              "referencia" => array:1 [
                0 => array:1 [
                  "referenciaCompleta" => "The CIAA Acrylamide &#171;Toolbox&#187;&#44; 23 Sept 2005&#46; Rev&#46; 6 ISSN number 1782-1584&#46; Disponible en&#58; <a class="elsevierStyleInterRef" href="http://www.ciaa.be/documents/positions/The%2520CIAA%2520Acrylamide%2520Toolbox.pdf">http&#58;&#47;&#47;www&#46;ciaa&#46;be&#47;documents&#47;positions&#47;The&#37;20CIAA&#37;20Acrylamide&#37;20Toolbox&#46;pdf</a>"
                ]
              ]
            ]
            8 => array:3 [
              "identificador" => "bib9"
              "etiqueta" => "9&#46;"
              "referencia" => array:1 [
                0 => array:2 [
                  "contribucion" => array:1 [
                    0 => array:2 [
                      "titulo" => "A review of acrylamide&#58; an industry perspective on research&#44; analysis&#44; formation and control"
                      "autores" => array:1 [
                        0 => array:2 [
                          "etal" => true
                          "autores" => array:7 [
                            0 => "D&#46; Taeymans"
                            1 => "J&#46; Wood"
                            2 => "P&#46; Ashby"
                            3 => "I&#46; Blank"
                            4 => "A&#46; Studer"
                            5 => "R&#46;H&#46; Stadler"
                            6 => "P&#46; Gonde"
                          ]
                        ]
                      ]
                    ]
                  ]
                  "host" => array:1 [
                    0 => array:2 [
                      "doi" => "10.1080/10408690490478082"
                      "Revista" => array:6 [
                        "tituloSerie" => "Crit Rev Food Sci Nutr"
                        "fecha" => "2004"
                        "volumen" => "44"
                        "paginaInicial" => "323"
                        "paginaFinal" => "347"
                        "link" => array:1 [
                          0 => array:2 [
                            "url" => "https://www.ncbi.nlm.nih.gov/pubmed/15540646"
                            "web" => "Medline"
                          ]
                        ]
                      ]
                    ]
                  ]
                ]
              ]
            ]
            9 => array:3 [
              "identificador" => "bib10"
              "etiqueta" => "10&#46;"
              "referencia" => array:1 [
                0 => array:2 [
                  "contribucion" => array:1 [
                    0 => array:2 [
                      "titulo" => "Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods"
                      "autores" => array:1 [
                        0 => array:2 [
                          "etal" => false
                          "autores" => array:5 [
                            0 => "V&#46; Yusa"
                            1 => "G&#46; Quint&#225;s"
                            2 => "O&#46; Pardo"
                            3 => "P&#46; Mart&#237;"
                            4 => "A&#46; Pastor"
                          ]
                        ]
                      ]
                    ]
                  ]
                  "host" => array:1 [
                    0 => array:2 [
                      "doi" => "10.1080/02652030500415678"
                      "Revista" => array:6 [
                        "tituloSerie" => "Food Addit Contam"
                        "fecha" => "2006"
                        "volumen" => "23"
                        "paginaInicial" => "237"
                        "paginaFinal" => "244"
                        "link" => array:1 [
                          0 => array:2 [
                            "url" => "https://www.ncbi.nlm.nih.gov/pubmed/16517525"
                            "web" => "Medline"
                          ]
                        ]
                      ]
                    ]
                  ]
                ]
              ]
            ]
            10 => array:3 [
              "identificador" => "bib11"
              "etiqueta" => "11&#46;"
              "referencia" => array:1 [
                0 => array:1 [
                  "referenciaCompleta" => "Exploratory Data on Acrylamide in Food&#46; US Food and Drug Administration&#46; Center for Food Safety and Applied Nutrition&#46; December 2002&#59; updated March 2003&#59; March 2004 and June 2005&#46; Disponible en&#58; <a class="elsevierStyleInterRef" href="http://www.irmm.jrc.be/html/activities/acrylamide/database.htm">http&#58;&#47;&#47;www&#46;irmm&#46;jrc&#46;be&#47;html&#47;activities&#47;acrylamide&#47;database&#46;htm</a>"
                ]
              ]
            ]
            11 => array:3 [
              "identificador" => "bib12"
              "etiqueta" => "12&#46;"
              "referencia" => array:1 [
                0 => array:1 [
                  "referenciaCompleta" => "EFSA Summary of the database content for selected food matrices&#58; Status June 2005&#46; EFSA-04-2005-area1 acryl EU activities&#46; Disponible en&#58; <a class="elsevierStyleInterRef" href="http://www.irmm.jrc.be/html/activities/acrylamide/EUacrylamidelevelmonitoringdatabase_statusJune2005.xs">http&#58;&#47;&#47;www&#46;irmm&#46;jrc&#46;be&#47;html&#47;activities&#47;acrylamide&#47;EUacrylamidelevelmonitoringdatabase&#95;statusJune2005&#46;xs</a>"
                ]
              ]
            ]
            12 => array:3 [
              "identificador" => "bib13"
              "etiqueta" => "13&#46;"
              "referencia" => array:1 [
                0 => array:2 [
                  "contribucion" => array:1 [
                    0 => array:2 [
                      "titulo" => "Survey of acrylamide in Turkish foods by an in-house validated LC-MS method"
                      "autores" => array:1 [
                        0 => array:2 [
                          "etal" => false
                          "autores" => array:2 [
                            0 => "H&#46;Z&#46; Senyuva"
                            1 => "V&#46; G&#246;kmen"
                          ]
                        ]
                      ]
                    ]
                  ]
                  "host" => array:1 [
                    0 => array:2 [
                      "doi" => "10.1080/02652030512331344178"
                      "Revista" => array:6 [
                        "tituloSerie" => "Food Addit Contam"
                        "fecha" => "2005"
                        "volumen" => "22"
                        "paginaInicial" => "204"
                        "paginaFinal" => "209"
                        "link" => array:1 [
                          0 => array:2 [
                            "url" => "https://www.ncbi.nlm.nih.gov/pubmed/16019788"
                            "web" => "Medline"
                          ]
                        ]
                      ]
                    ]
                  ]
                ]
              ]
            ]
            13 => array:3 [
              "identificador" => "bib14"
              "etiqueta" => "14&#46;"
              "referencia" => array:1 [
                0 => array:2 [
                  "contribucion" => array:1 [
                    0 => array:2 [
                      "titulo" => "Acrylamide in foods&#58; occurrence&#44; sources and modelling"
                      "autores" => array:1 [
                        0 => array:2 [
                          "etal" => false
                          "autores" => array:5 [
                            0 => "A&#46; Becalski"
                            1 => "P&#46; Benjam&#237;n"
                            2 => "Y&#46; Lau"
                            3 => "D&#46; Lewis"
                            4 => "S&#46;W&#46; Seaman"
                          ]
                        ]
                      ]
                    ]
                  ]
                  "host" => array:1 [
                    0 => array:2 [
                      "doi" => "10.1021/jf020889y"
                      "Revista" => array:6 [
                        "tituloSerie" => "J Agric Food Chem"
                        "fecha" => "2003"
                        "volumen" => "51"
                        "paginaInicial" => "802"
                        "paginaFinal" => "808"
                        "link" => array:1 [
                          0 => array:2 [
                            "url" => "https://www.ncbi.nlm.nih.gov/pubmed/12537461"
                            "web" => "Medline"
                          ]
                        ]
                      ]
                    ]
                  ]
                ]
              ]
            ]
            14 => array:3 [
              "identificador" => "bib15"
              "etiqueta" => "15&#46;"
              "referencia" => array:1 [
                0 => array:2 [
                  "contribucion" => array:1 [
                    0 => array:2 [
                      "titulo" => "Formation of acrylamide in heated potatoes products- model experiments pointing to asparagine as precursor"
                      "autores" => array:1 [
                        0 => array:2 [
                          "etal" => false
                          "autores" => array:2 [
                            0 => "R&#46; Weisshaar"
                            1 => "G&#46; Gutsche"
                          ]
                        ]
                      ]
                    ]
                  ]
                  "host" => array:1 [
                    0 => array:1 [
                      "Revista" => array:5 [
                        "tituloSerie" => "Deutsche-Lebensmittel-Rundschau"
                        "fecha" => "2002"
                        "volumen" => "98"
                        "paginaInicial" => "397"
                        "paginaFinal" => "400"
                      ]
                    ]
                  ]
                ]
              ]
            ]
          ]
        ]
      ]
    ]
  ]
  "idiomaDefecto" => "es"
  "url" => "/02139111/0000002100000004/v2_201301241553/S0213911107720332/v2_201301241553/es/main.assets"
  "Apartado" => array:4 [
    "identificador" => "778"
    "tipo" => "SECCION"
    "es" => array:2 [
      "titulo" => "Originales breves"
      "idiomaDefecto" => true
    ]
    "idiomaDefecto" => "es"
  ]
  "PDF" => "https://static.elsevier.es/multimedia/02139111/0000002100000004/v2_201301241553/S0213911107720332/v2_201301241553/es/main.pdf?idApp=WGSE&text.app=https://gacetasanitaria.org/"
  "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S0213911107720332?idApp=WGSE"
]
Compartir
Publique en esta revista
Información de la revista

Respuestas rápidas

Nueva respuesta rápida:

Requisitos y consideraciones

  • Las respuestas rápidas tienen como objetivo permitir el debate sobre observaciones científicas y de opinión sobre trabajos publicados el último año.
  • Deben ser enviadas desde la página web correspondiente al artículo en cuestión (no a través del sistema general de envío de artículos).
  • Son moderadas antes de su publicación a discreción del equipo editorial de la revista, no obstante no son peer-reviewed.
  • Deben ser originales y no infringir los derechos propiedad de terceros.
  • Los/las autores/as perderán el derecho a borrar o editar el texto, una vez sea publicado. Asimismo, la revista se reserva el derecho de borrar o editar el texto a discreción.
  • Algunas respuestas rápidas podrían ser seleccionadas adicionalmente para su publicación como cartas en la revista, en este caso seguirán el proceso editorial correspondiente.
  • Las respuestas rápidas serán publicadas en la web de la revista en 1 semana aproximadamente, después del envío del texto por parte de los/as autores/as.
  • La extensión máxima será de 500 palabras. Se admitirá una tabla o figura y hasta 5 referencias bibliográficas.
  • Se comunicará a los/las autores/ras del artículo comentado la existencia de la carta y la posibilidad de respuesta.
  • Al enviar esta respuesta rápida los autores/as aceptan los requisitos descritos.

Respuesta

Conflictos de interés

Los conflictos de interés pueden ser laborales, de investigación, económicos o morales. Los/las autores/as deben indicar si existe alguno de estos conflictos. Una descripción más detallada sobre los conflictos de intereses se encuentra disponible en las normas éticas de Gaceta Sanitaria.

El texto se adecua a las normas éticas de la revista
Idiomas
Gaceta Sanitaria
es en

¿Es usted profesional sanitario apto para prescribir o dispensar medicamentos?

Are you a health professional able to prescribe or dispense drugs?