Journal Information
Vol. 5. Issue 24.
Pages 130-134 (May - June 1991)
Vol. 5. Issue 24.
Pages 130-134 (May - June 1991)
Open Access
Nivel de Conocimientos de Pacientes con Diabetes Tipo II de Atención Primaria
Degree of Knowledge of Primary Health Care Type II Diabetic Patients
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Francisco Piñeiro Chonsa, Emilio Lara Valdivielso*, Pedro Muñoz Cacho, Teresa Herrera Plaza, Reyes Rodríguez Cordero, M.a Angeles Mayo Alastrey
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Resumen

Con el objetivo de conocer el nivel de conocimientos de los diabéticos tipo II atendidos en un centro de salud urbano de Santander se realizó una entrevista personal a 148 pacientes utilizando un cuestionario validado de 14 preguntas sobre temas generales de la diabetes, aspectos dietéticos y manejo de complicaciones.

El coeficiente α de Cronbach del cuestionario fue de 0,69. La media de preguntas acertadas fue de 6,3 (IC=5,9–6,5). Los pacientes tenían mejores conocimientos de aspectos generales y en orden decreciente en manejo de complicaciones y temas dietéticos; las diferencias entre estos tres apartados fueron significativas (p<0,001). Los pacientes en tratamiento con dieta obtuvieron peores resultados que los tratados con hipoglucemiantes orales e insulina.

Nuestros resultados son peores que los reportados en poblaciones similares a nivel nacional. Debido a la heterogeneidad de la población de diabéticos tipo II en cuanto a sus conocimientos, creemos que es posible y recomendable establecer subgrupos de eduación en diabetes.

Palabras clave:
Conocimientos
Actitudes
Educación del paciente
Atención Primaria de Salud
Summary

A personal interview to 148 patients was carried out with the aim of getting to know the level of information of type II diabetic patients at an Urban Health Center in Santander. A validated questionnaire made up of 14 questions on general aspects of diabetis, dietetic habits and capability to handle complications was used.

The Cronbach's α coeficient of questionnaire was 0.69. The correct answer average was 6.3 (IC=5.9–6.5). Patients were best informed about general aspects and had much less information with regard to the handling of complications and to their diet. The differences among these three sections of questions were significative (p<0.001). The patients under diet treatment obtained worse results than those treated with oral hipo-glucemiants and insulin.

Our results are worse than those reported by other similar populations at a national level. Also, and due to the differences in knowledge within this group, we believe that the establishment of groups and subgroups when educating diabetic patients is possible and also highly recommended.

Key words:
Knowledge
Attitudes
Patient education
Primary Health Care
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Copyright © 1991. Sociedad Española de Salud Pública y Administración Sanitaria
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