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393 - CONSUMO DE ALIMENTOS ULTRAPROCESADOS Y RIESGO DE CÁNCER DE ESÓFAGO, ESTÓMAGO Y PÁNCREAS. ESTUDIO MULTI CASOS-CONTROL EN ESPAÑA
L. Torres Collado, L.M. Compañ Gabucio, M. García de la Hera, A. Oncina Cánovas, S. González Palacios, C. Ojeda Belokon, J. Vioque
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ISSN: 02139111
Original language: English
DOI:10.1016/S0213-9111(25)00225-0
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