Editorial
El valor del concepto de «alimento ultraprocesado» en salud pública
The value of the “ultra-processed food” concept in public health
a Escuela Nacional de Sanidad, Instituto de Salud Carlos III, Madrid, España
b Departamento de Medicina Preventiva y Salud Pública, Universidad de Navarra, Pamplona, España
c Instituto de Investigación Sanitaria de Navarra, Pamplona, España
d CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), España
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