Date palm (Phoenix dactylifera) consumption as a nutrition source for mild anemia
Resti Dona Saputria,
, Andi Nilawati Usmana, Yuyun Widaningsihb, Nurhaedar Jafarc, Mardiana Ahmada, Sri Ramadhanid, Andi Dirpane
Corresponding author
a Department of Midwifery, Graduate School of Hasanuddin University, Makassar, Indonesia
b Clinical Pathology Department, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia
c Department of Nutrition, Faculty of Public Health, Hasanuddin University, Indonesia
d Department of Community Medicine, Medicine Faculty of Hasanuddin University, Makassar, Indonesia
e Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia
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