Nota metodológica
Propuesta metodológica para explorar la compra de alimentos saludables y sostenibles en servicios de alimentación
Methodological proposal to explore the healthy and sustainable food service purchasing
Panmela Soaresa,b,
, Suellen Secci Martinellic, Suzi Barletto Cavallia,c, Mari Carmen Davó-Blanesb,d
Corresponding author
a Programa de Pós-graduação em Nutrição, Universidade Federal de Santa Catarina, Florianópolis, Brasil
b Grupo de Investigación de Salud Pública, Universidad de Alicante, Alicante, España
c Departamento de Nutrição, Universidade Federal de Santa Catarina, Florianópolis, Brasil
d Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia, Universidad de Alicante, Alicante, España
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