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Original article
Citizens’ perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain
Percepciones de la ciudadanía sobre la presencia y los riesgos para la salud de compuestos químicos sintéticos en los alimentos: resultados de un estudio en línea en España
José Pumaregaa,b, Cristina Larreab,c,d, Araceli Muñozd, Natàlia Pallarèsa,b,e, Magda Gasulla,b,e, Giselle Rodrígueza,f, Manel Jarioda,b,g, Miquel Portaa,b,e,
Corresponding author
mporta@imim.es

Corresponding author.
a Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain
b CIBER de Epidemiología y Salud Pública (CIBERESP), Spain
c Department of Social Anthropology, University of Barcelona, Barcelona, Spain
d Food Observatory (ODELA), University of Barcelona, Barcelona, Spain
e School of Medicine, Universitat Autònoma de Barcelona, Spain
f Icahn School of Medicine at Mount Sinai, New York, NY, USA
g Information Systems, Hospital Universitari de Tarragona Joan XXIII, Tarragona, Spain
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ISSN: 02139111
Original language: English
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