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Mejora de la calidad de la dieta y del estado nutricional en población infantil mediante un programa innovador de educación nutricional: INFADIMED
Improving diet quality in children through a new nutritional education programme: INFADIMED
Maria del Mar Bibilonia,b, Jordi Fernández-Blancoc, Noemí Pujol-Planad, Núria Martín-Galindoc, Maria Mercè Fernández-Vallejoc, Mariona Roca-Domingod, Juan Chamorro-Medinae, Josep A. Tura,b,
Corresponding author
pep.tur@uib.es

Autor para correspondencia.
a Grupo de Investigación en Nutrición Comunitaria y Estrés Oxidativo, Universidad de las Islas Baleares, Palma de Mallorca, España
b CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, España
c Equipo de Pediatría Territorial Alt Penedès-Garraf, VIlafranca del Penedès, España
d Equipo de Atención Primaria Garraf-Rural, Sant Pere de Ribes, España
e Hospital del Vendrell, El Vendrell (Tarragona), España
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ISSN: 02139111
Original language: Spanish
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