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Trans-fatty acid content of food products in Spain in 2015
Contenido de ácidos grasos trans en los alimentos en España en 2015
Napoleón Pérez-Farinós
Corresponding author
nperezf@msssi.es

Corresponding author.
, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, Teresa Robledo de Dios
Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Madrid, Spain
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ISSN: 02139111
Original language: English
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