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Original breve
Impacto del suministro de harina de maíz fortificada en la anemia de preescolares de zonas indígenas de México
Impact of the provision of fortified cornmeal on anemia in preschoolers in the indigenous areas of Mexico
Judith Aguirre Arenasa,
Corresponding author
jaguirre1406@gmail.com

Autora para correspondencia.
, Adolfo Chávez Villasanaa, Blanca Estela Medina Carranzaa, Elsy Aidee García Villegasb, María del Refugio Carrasco Quinteroa, Noé Guarneros Sotoa
a Departamento de Nutrición Aplicada y Educación Nutricional, Dirección de Nutrición, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Tlalpan, México D.F., México
b Departamento de Vigilancia Nutricional, Dirección de Nutrición, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Tlalpan, México D.F., México
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ISSN: 02139111
Original language: Spanish
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