NIVELES SÉRICOS DE ÁCIDOS GRASOS DE LA SERIE N-3 COMO MARCADORES DEL CONSUMO DE PESCADO EN LA COHORTE EPIC DE GIPUZKOA
Pilar Amiano
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ISSN: 02139111Original language: Spanish
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| Year/Month | Html | Total | |
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| 2024 October | 48 | 0 | 48 |
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