Trans-fatty acid content of food products in Spain in 2015 Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, Teresa Robledo de Dios

Evaluation of compliance with the self-regulation agreement of the food and drink vending machine sector in primary schools in Madrid, Spain, in 2008 Miguel A. Royo-Bordonada, María A. Martínez-Huedo

Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption Paulo Nova, Elisabete Pinto, Benedita Chaves, Margarida Silva